Food Safety and Quality - Online

It is clear that safety and knowledge in food handling are crucial for ensuring public health, making it essential for staff working in cafeterias or food processing to be highly skilled in their work. The course will cover the following learning components:

• Food microbiology
• Internal control, HACCP/GAMES
• Preparation of menus, product knowledge and food categories
• Increasing healthiness of meals and prepared food
• Shelf life, sensory assessment, product knowledge
• Allergies and intolerances
• Cleaning and disinfection

Taught according to a certified curriculum from the Icelandic Centre for Education (Fræðslumiðstöð atvinnulífsins).

More information about the course at Miðstöð símennntunar á Suðurnesjum.